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4.4/5
(11 Votes)
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Ingredients
- 3 cans Crushed Tomatoes - 28-32 oz each
- 1 large can tomato paste
- Garlic
- oil
- salt to taste
- pepper to taste
- 1 tsp. dried basil or 4 bay leaves
Details
Servings 15
Preparation time 5mins
Cooking time 180mins
Preparation
Step 1
Use 2 turns of oil in bottom of pan. Saute, but do not burn, garlic. Add tomatoes, 3/4 can of water, paste, salt, pepper and basil. Cook on medium low heat for 1 hour. Stirring occasionally. After 1 hour add any meat to the pot (meatballs, sausage, beef, pork, etc) and cook for additional 2 hours. Stir often. Serve with pasta.
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