Hamburger Gravy over Mashed Potatoes

By Tim

Ingredients

• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 3 tablespoons all purpose or unbleached flour
• 1 tablespoon beef-flavor instant bouillon
• 2 cups milk

Preparation

Step 1

1
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

2
Stir in flour and bouillon. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.