Chicken Stroganoff, Weight Watchers Crock Pot Chicken Stroganoff

By Golfwidow7

Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.

Ingredients

• 1 lb boneless skinless chicken breast, frozen
• 11 3/4 ounces fat-free cream of mushroom soup
• 16 ounces fat free sour cream
• 1 (1 1/4 ounce) envelope dry onion soup mix

Preparation

Step 1

Directions:

1 Put frozen chicken in bottom of crock pot.

2 Mix soup, sour cream, onion soup mix, and pour over chicken.

3 Cook on low for 7-8 hours.