Orange-Glazed Salmon

By Chez_Alexander

The fragrant orange glaze caramelizes as the salmon quickly cooks under the broiler.

Ingredients

• 2 (4-oz) salmon fillets
• 1 TBS maple syrup
• 1 tsp grated orange rind
• 1 tsp fresh orange juice
• 1/2 tsp Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp freshly ground black pepper

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat broiler to high.

2. Arrange salmon fillets, skin side down, on a foil-lined baking sheet. Combine remaining 1/4 tsp salt, syrup, rind, juice, Dijon, garlic, and pepper in a bowl, stirring with a whisk. Spread orange mixture evenly over fillets.

3. Broil salmon 6 minutes or until desired degree of doneness. Serve over quinoa, cous-cous, or with a green salad.

Makes 2 servings. Each serving = 6 Weight Watchers points.