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Pasta with Sausage and Pesto


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  • 1 lb. shell pasta
  • 2 cups fresh basil
  • 1 garlic clove
  • 1/4 cup pine nuts
  • 1/4 cup parmesan cheese
  • 1/4 tsp. pepper
  • 1/8 tsp salt
  • 1/2 +1 tsp Olive Oil
  • grated peel and juice of 1/2 lemon
  • 1 package fully cooked or ready to serve chicken sausage links, diced



Step 1

1. Cook pasta according to package directions
2. Process basil, garlic, pine nuts, parmesan, peper and salt. With machine running slowly poor in 1/2 cup oil. Blend until smooth, transfer to bowl. Stir in lemon peel and juice.
3. heat remaining 1 tsp oil in lge. skillet over med. high heat. Add sausage and cook, stirring until edges brown.
4. DRain pasta, Toss with sausage and pesto in large bowl, serve immediately


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