Carolyn's double fudge brownies

By á-10145

Ingredients

• 4 squares bakers unsweetened chocolate
• 1 cup butter
• 4 eggs
• 2 cups wite sugar
• 1 tsp vanilla essence
• 1 cup flour.
• 1 cup choc chips.

Preparation

Step 1

In a bowl melt 4 Bakers squares with 1 cup butter in microwave for 1 and half minutes. Stir then melt another 1.5 minutes.

In another bowl beat the eggs, sugar and van essence until frothy. Pour colled melted choc mixture into egg mixutre and beat 1 cup flour quickly. Add choc chips.

Bake @ 325 for 25-30 min. in large pyrex rectangular dish.

Sprinkle with icing sugar