Annabel's Baby Back Ribs

By á-174942

Ingredients

• 3 baby back rib racks - (2 to 2 1/2 lbs ea)
• Salt to taste
• Freshly-ground black pepper to taste
• 1 1/2 cups Party Barbecue Sauce - (to 2) (see recipe)
• 2 tablespoons chopped flat-leaf parsley - (to 3)

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 minutes.

Brush 1/4 cup barbecue sauce over each rack of ribs; bake for 20 minutes. Brush another 1/4 cup sauce evenly among all 3 racks; bake 20 minutes more. Repeat, using 1/4 cup sauce among all 3 racks; bake for 30 minutes.

To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little warm barbecue sauce. Sprinkle with chopped parsley to garnish.

This recipe yields 8 servings.

Nutritional Analysis Per Serving: 690 calories, 14g carbohydrates, 47g protein, 49g fat, 195mg cholesterol.