Annabel's Baby Back Ribs

Annabel's Baby Back Ribs
Annabel's Baby Back Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    baby back rib racks - (2 to 2 1/2 lbs ea)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1 1/2

    cups Party Barbecue Sauce - (to 2) (see recipe)

  • 2

    tablespoons chopped flat-leaf parsley - (to 3)

Directions

Preheat oven to 350 degrees. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 minutes. Brush 1/4 cup barbecue sauce over each rack of ribs; bake for 20 minutes. Brush another 1/4 cup sauce evenly among all 3 racks; bake 20 minutes more. Repeat, using 1/4 cup sauce among all 3 racks; bake for 30 minutes. To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little warm barbecue sauce. Sprinkle with chopped parsley to garnish. This recipe yields 8 servings. Nutritional Analysis Per Serving: 690 calories, 14g carbohydrates, 47g protein, 49g fat, 195mg cholesterol.

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