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Ingredients
- 12 bacon strips, diced
- 1 loaf (1 lb) frozen bread dough, thawed
- 2 Tbsp. olive oil, divided
- 1 cup (4 oz) shredded mozzarella cheese
- 1 envelope (1 oz) ranch dressing mix
Preparation
Step 1
In a skillet, cook bacon until partially cooked (about 5 minutes), drain on paper towels.
Poll out dough to 1/2" thickness; brush with 1 Tbsp. oil. Cut into 1" pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 5x9 oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.,
Bake at 350 degrees for 15 minutes. Cover with fol; bake 5-10 minutes longer or until golden brown.