Avocado Strawberry Spinach Salad with Poppy Seed Dressing

By á-43407

Ingredients

• SALAD:
• 6 cups fresh baby spinach
• 1 pint strawberries, hulled and sliced
• 1 avocado, diced (you can double to 2 avocados)
• 4 oz. crumbled gorgonzola or blue cheese
• 1/4 cup sliced almonds, toasted
• half a small red onion, thinly sliced
• POPPYSEED DRESSING:
• 1/2 cup avocado oil, (or olive oil)
• 3 T apple cider vinegar
• 2 T honey
• 1 T poppy seeds
• pinch of dry mustard (optional)
• Himalayan salt and pepper

Details

Servings 2
Preparation time 10mins
Cooking time 12mins

Preparation

Step 1

SALAD:
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

POPPYSEED DRESSING:
Whisk all ingredients together until combined.