Zucchini Nut Bread

Zucchini Nut Bread
Zucchini Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    cup Atkins Bake Mix - (scant)

  • 1

    cup finely-ground almonds - (scant)

  • 1 1/2

    cups granular sugar substitute

  • 2

    teaspoons cinnamon

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1/2

    cup canola oil

  • 4

    eggs

  • 1

    medium zucchini coarsely grated

  • 1

    teaspoon vanilla extract

Directions

Heat oven to 350 degrees. Grease an 8- by 4-inch loaf pan; set aside. In a large bowl whisk together Bake Mix, ground almonds, sugar substitute, cinnamon, salt, baking soda, and baking powder. In a medium bowl, mix vegetable oil, eggs, zucchini, and vanilla extract. Pour zucchini mixture into bake mix mixture. Mix well. Pour batter into prepared pan. Bake 1 hour until golden brown, and a cake tester inserted in center comes out clean. Cool on wire rack before cutting into thin slices. This recipe yields 20 servings. Carbohydrates: 4.5 grams Net Carbs: 3.5 grams Fiber: 1 grams Protein: 2.5 grams Fat: 14.5 grams Calories: 167

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