Shanghai Noodles

Shanghai style chicken and udon noodles

Shanghai Noodles

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  • Prep Time


  • Total Time


  • Servings



  • 12

    boneless skinless chicken thighs

  • 3

    T soya sauce

  • 3

    T rice wine vinegar

  • t cornstarch

  • 6

    green onions

  • 3

    green or red peppers

  • cup vegetable oil

  • 3

    cloves of garlic minced

  • 1

    bag of pre shredded cole slaw

  • 3

    pinches of salt

  • 3

    400g packages of udon noodles

  • cup hoisin sauce

  • t sesame oil


Cut chicken into 1 inch cubes, combine with soya sauce, rice wine vinegar and cornstarch. Marinade for 30 mins to 1 hr. Slice onion into 1" lengths. Cut peppers into 1" pieces. In large fry pan, heat half of oil on med high heat, stir fry garlic and onions for 1 min. Add chicken and stir fry until juices run clear. Remove all from pan. Add remaining oil, stir fry cabbage, peppers sugar and salt for 1 min. Add 1/4 cup of water, cover and steam for approx 3 mins. Add noodles, hoisin sauce and sesame oil. Return chicken mixture to pan and combine and cook until heated through.


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