Citrus Vinaigrette

By VerneJ

Southern Living (Jan. 2010)

Ingredients

• 1 (1/2-inch) piece fresh ginger, peeled
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped sweet onion
• 1 tablespoon honey
• 1 teaspoon orange zest
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 cup olive oil

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

1. Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids.