Fruit Cocktail Cake Icing

By sugarbear

Ingredients

• 1 1/2 cups sugar
• 1 cup butter
• 1/2 cup pecans
• 1/2 cup coconut
• 3/4 cup whole milk

Preparation

Step 1

1. Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.

2. Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).

3. Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--This is the only frosting you will want to use over Fruit Cocktail Cake