Black Bean and Cabbage

By MJH

Serves 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 leek, chopped
• 1 tablespoon chopped fresh thyme
• 1 tablespoon paprika
• 3 Cloves of garlic
• 1/4 lbs. potatoes, coarsely chopped
• 14 oz. can black beans
• 3 1/2 cups low-sodium vegetable stock
• 6 oz. cabbage or scallions shredded

Details

Adapted from sparkpeople.com

Preparation

Step 1

Heat oil in a large saucepan.
Add onion and leek and saute for 3 minutes.
Add garlic and paprika and continue to saute for 2 minutes.

Add thyme, potatoes, beans, vegetable stock and bring to a boil.
Reduce heat, cover and simmer for 10 minutes or until potatoes are cooked through.

Add cabbage or scallions and season to taste with salt and pepper.

Simmer for 5 minutes.