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DEVILED EGGS

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Ingredients

  • 1 dozen eggs
  • 2 tsps dijon mustard
  • 1/3 cup mayonnaise
  • 1 Tbsp minced shallot or onion
  • 1/4 tsp Tabasco sauce
  • Salt and pepper
  • Paprika

Details

Preparation

Step 1

Hard boil eggs. Peel and cut in half. Remove yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.

Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.

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