- 1 dozen eggs
- 2 tsps dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp minced shallot or onion
- 1/4 tsp Tabasco sauce
- Salt and pepper
Hard boil eggs. Peel and cut in half. Remove yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.
Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.