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Ingredients
- 1 reduced fat graham cracker ready made pie crust
- 1 8oz container fat free cool whip
- 1 8oz package fat free cream cheese, softened
- 1 tsp lemon juice
- 1/4 cup splenda, stevia or other sugar substitute (can use regular sugar if you prefer)
Details
Preparation
Step 1
Mix lemon juice, cream cheese and splenda until fluffy, fold in cool whip. Spread into the graham cracker crust and refrigerate for 2 hours before serving
Makes 8 slices 180 calories and 4 g of fat
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