White Cheddar Cheese Grits
By VerneJ
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups chicken broth
- 2 tablespoons butter
- 1/2 cup uncooked quick-cooking grits
- 1 cup (4 oz.) shredded white Cheddar cheese
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from myrecipes.com
Preparation
Step 1
1. Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
Review this recipe