Swedish Oat Pancakes

By Chez_Alexander

Ingredients

• 2 cups old-fashioned rolled oats
• 2 cups milk, plus more if needed
• 1 TBS lemon juice
• 1/2 cup flour
• 2 TBS sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 2 eggs, lightly beaten
• 4 TBS butter, melted

Details

Servings 8
Adapted from trycaviar.com

Preparation

Step 1

1. Combine oats, lemon juice, and milk in a large bowl. Soak at least 30 minutes or as long as overnight.

2. Stir flour, sugar, baking powder, and baking soda together in a medium bowl.

3. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 1-2 TBS more milk if it seems too thick to pour.

4. Pour out batter by 1/4 cup portions. Cook until browned on bottom, 2-3 minutes. Flip and cook on other side until evenly browned.

Serve hot with syrup, a fruit compote, and/or whipped cream.

Makes 8 servings. Each serving = 4 Weight Watchers points.