Swedish Oat Pancakes
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(72 Votes)
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Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups milk, plus more if needed
- 1 TBS lemon juice
- 1/2 cup flour
- 2 TBS sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 eggs, lightly beaten
- 4 TBS butter, melted
Details
Servings 8
Adapted from trycaviar.com
Preparation
Step 1
1. Combine oats, lemon juice, and milk in a large bowl. Soak at least 30 minutes or as long as overnight.
2. Stir flour, sugar, baking powder, and baking soda together in a medium bowl.
3. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 1-2 TBS more milk if it seems too thick to pour.
4. Pour out batter by 1/4 cup portions. Cook until browned on bottom, 2-3 minutes. Flip and cook on other side until evenly browned.
Serve hot with syrup, a fruit compote, and/or whipped cream.
Makes 8 servings. Each serving = 4 Weight Watchers points.
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