Swedish Oat Pancakes

Swedish Oat Pancakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 2

    cups old-fashioned rolled oats

  • 2

    cups milk, plus more if needed

  • 1

    TBS lemon juice

  • ½

    cup flour

  • 2

    TBS sugar

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 2

    eggs, lightly beaten

  • 4

    TBS butter, melted

Directions

1. Combine oats, lemon juice, and milk in a large bowl. Soak at least 30 minutes or as long as overnight. 2. Stir flour, sugar, baking powder, and baking soda together in a medium bowl. 3. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 1-2 TBS more milk if it seems too thick to pour. 4. Pour out batter by 1/4 cup portions. Cook until browned on bottom, 2-3 minutes. Flip and cook on other side until evenly browned. Serve hot with syrup, a fruit compote, and/or whipped cream. Makes 8 servings. Each serving = 4 Weight Watchers points.


Nutrition

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