Lemon Tarragon Asparagus
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 1/2 lb asparagus, trimmed
- 1/8 tsp lemon rind
- 1/2 TBS lemon juice
- 1 tsp fresh tarragon, chopped
- 1 clove garlic, minced
- 1/4 tsp shallot, minced
- 1/4 tsp Dijon mustard
- 2 tsp olive oil
- Kosher salt and pepper to taste
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
1. Cook asparagus in boiling water 2 minutes or until crisp-tender. (Alternatively, steam for 5-6 minutes.)
2. In a small bowl, whisk lemon rind, lemon juice, tarragon, garlic, shallot, mustard, salt, pepper, and olive oil.
3. Drizzle tarragon mixture over asparagus; toss gently to coat.
Makes 2 servings. Each serving = 1 Weight Watchers point.
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