Slow cooker Philly Cheesesteak Sloppy Joes

By lisapearce

Ingredients

• 1 lb. ground beef
• 1 clove garlic
• black pepper to taste
• 1 large (or 2 small) onions slivered
• 1 large green pepper
• 1 1/2 cups thickly sliced mushrooms (optional)
• 2 tablespoons flour
• 1 can low sodium condensed French Onion soup (or beef broth if you can't find French Onion)
• 1 teaspoon Worcestershire sauce
• 2 cups shredded provolone or mozzarella (or a combination)

Preparation

Step 1

Instructions
Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat.
Place beef, onions, pepper and mushrooms (if using) into a slow cooker. Toss with flour and pepper to taste.
Pour soup & Worcestershire sauce over top of mixture and cook on low 4-5 hours.
Remove lid, sprinkle with cheese and replace lid for a few minutes until it melts.
Serve on rolls or toss with pasta!

Instructions