Vegetable Soup

By Gloleigh

Ingredients

• 2 pounds * STEW BEEF
• 1/2 gallon water
• 2 packages * MIXED VEGTABLES
• 1 * LG CAN tomato sauce
• 1 1/2 * MEDIUM CHOPPED onions
• 1 DICED celery stalk
• 1 * CAN TOMATOES
• 3 teaspoons butter
• 1 DICED carrot

Preparation

Step 1

CHOP STEW BEEF INTO SMALL PIECES AND BOIL WITH ONIONS FOR ABOUT ONE HOUR.
ADD TOMATO SAUCE,CELERY, AND CARROT. COOK ANOTHER HOUR.
ADD BUTTER AND VEGTABLES AND COOK FOR ANOTHER 2 HOURS.