SOS Dip

By Gloleigh

Ingredients

• 32 ounces * VELVETA CHEESE
• 3 * CAN WITH OR W/O BEANS ARMOR CHILI
• 2 * CAN CHOPPED CHILI PEPERS
• 10 INCLUDING STEMS * SPRING ONIONS
• 4 * BAG PLAIN TORTILLAS

Preparation

Step 1

IN A CROCK POT, ADD ALL INGREDIENTS. STIR WELL.
THIS SHOULD BE MADE AT LEAST 2 HOURS BEFORE SERVING STIRRING FREQUENTLY.
(THIS CAN BE CUT IN HALF BY USING JUST ONE CAN OF CHILI.