Sante Fe Soup

By Gloleigh

Ingredients

• 2 pounds ground round burger, browned and drained
• 1 medium onion, chopped finely, browned and drained
• 2 packages Hidden Valley ranch dry dressing, original
• 2 packages taco seasoning mix, El Paso
• 1 14 oz. can diced tomatoes
• 3 10 oz. cans Rotel diced tomatoes and green chilies
• 2 16 oz. cans shoepeg corn, Green Giant
• 1 16 oz. can chili hot beans, Bush's
• 1 16 oz. can pinto beans, Bush's
• 1 16 oz. can black beans, Progresso
• 2 cups water

Preparation

Step 1

Simmer 1 hour.



On top of each bowl, add shredded cheese, sour cream, and Fritos.