Sante Fe Soup
By Gloleigh
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Ingredients
- 2 pounds ground round burger, browned and drained
- 1 medium onion, chopped finely, browned and drained
- 2 packages Hidden Valley ranch dry dressing, original
- 2 packages taco seasoning mix, El Paso
- 1 14 oz. can diced tomatoes
- 3 10 oz. cans Rotel diced tomatoes and green chilies
- 2 16 oz. cans shoepeg corn, Green Giant
- 1 16 oz. can chili hot beans, Bush's
- 1 16 oz. can pinto beans, Bush's
- 1 16 oz. can black beans, Progresso
- 2 cups water
Details
Preparation
Step 1
Simmer 1 hour.
On top of each bowl, add shredded cheese, sour cream, and Fritos.
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