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Sante Fe Soup

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Ingredients

  • 2 pounds ground round burger, browned and drained
  • 1 medium onion, chopped finely, browned and drained
  • 2 packages Hidden Valley ranch dry dressing, original
  • 2 packages taco seasoning mix, El Paso
  • 1 14 oz. can diced tomatoes
  • 3 10 oz. cans Rotel diced tomatoes and green chilies
  • 2 16 oz. cans shoepeg corn, Green Giant
  • 1 16 oz. can chili hot beans, Bush's
  • 1 16 oz. can pinto beans, Bush's
  • 1 16 oz. can black beans, Progresso
  • 2 cups water

Details

Preparation

Step 1


Simmer 1 hour.



On top of each bowl, add shredded cheese, sour cream, and Fritos.

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