Ingredients
- Breaded Chicken:
- 8 oz Cream Cheese, softened
- 1 tsp Hidden Valley Dry Ranch Mix
- 1 tsp Garlic Powder
- Full Chicken Breast, Double Lobed or Heart Shaped
- 2 eggs
- 2-3 cups Milk
- 1/2 Cup Flour
- Salt and Pepper
- Panko (Japanese) Bread Crumbs
- Cumberland Sauce:
- 2 Tbl Corn Starch
- 4 Tbl Cold Water
- 2 Cups Melba or Seedless Raspberry Jelly
- 1/2 Cup White Wine
- 4 oz Cumberland or Raspberry Liqueur
- 1 Cup Water
Preparation
Step 1
To Prepare Chicken:
Pound out Chicken to same thickness all around.
Combine Cream Cheese, Ranch Mix and Garlic Powder.
Fill underside of Chicken with Cream Cheese Mixture and fold over.
Whisk eggs and milk together.
Combine flour with salt and pepper.
Dip chicken in flour then egg wash.
Repeat dipping chicken in flour then egg wash.
Then dip chicken in Panko Bread Crumbs.
Saut’e Chicken in Olive Oil or Butter until lightly browned.
Bake in 350-400 degree oven until done.
Serve over Uncle Ben’s Wild Garden Blend Rice.
Cover with Cumberland Sauce.
To Make Sauce:
Mix Corn Starch with 4 Tbl Water until dissolved to make a slurry.
Mix Jelly, White Wine, 1 Cup Water and Liqueur.
Bring almost to a boil, stirring often.
Slowly add slurry until sauce reaches desired consistency.