Lobster Rolls

This traditional New England recipe from Lobster Gram features Lobster Salad served in a hearty hoagie ... or go elegant and serve over greens.

Lobster Rolls
Lobster Rolls

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb cooked lobster meat, thawed

  • 1/4

    c green ion, chopped

  • 1/2

    c celery, chopped

  • 1

    Tbsp Dijon mustard

  • 1

    Tsp lemon juice

  • 1

    Tsp Worcestershire sauce

  • 1/3

    c mayo

  • 1/3

    c sour cream

  • salt and pepper to taste

Directions

Mix above and refrigerate. Slice 4 hoagie style sandwich rolls lengthwise, hollow out the inside of the bread and toast until slightly crisp on the outside. Spoon in the lobster filling and it's ready. Serve with crunchy potato chips, side salad and lemonade or a hearty beer!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: