Black bean salsa

By Rbrookbank

Ingredients

• 2 15 ounce cans black beans, rinsed and drained
• 1 17 ounce package frozen whole kernel corn thawed
• 2 large tomatoes, seeded and diced
• 1 large avocado, peeled and diced
• 1 small onion, diced
• 1/8 to 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• salt and pepper

Preparation

Step 1

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.