Meatballs(Helen and Timmie)

By irish

Ingredients

• 3 lbs gd beef
• 1/2 lb ground pork
• 6 slices rye bread or whatever you have
• 3 eggs
• 1 onion
• 1/2 T salt
• 1/3 c milk
• 1/2 tsp peppr
• 1/4 tsp allspice
• butter for sauteing

Preparation

Step 1

Chop up bread and mix with salt and pepper a nd allspice
Beat eggs, add milk and soak bread in milk
Saute onions in butter, add a touch of garlic
Mix beef and pork well
Add remaining ingredients and mix very well
Form into meatball and Bake at 350 on sprayed pan about 35-40 minutes
Or partly bake them-15-20 minutes and then bake then in pork gravy when ready to use
Freeze in small amounts for individual meals