barbecue beef-filled biscuits

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prep time 20 min
total time 34 min
makes 4 servings, 2 filled biscuits each

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  • 4

Ingredients

  • 1/2 lb. extra-lean ground beef
  • 1 small green pepper, finely chopped
  • 1 small red pepper, finely chopped
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 1 can (7.5 oz.) refrigerated buttermilk biscuits
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Preparation

Step 1

HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 refrigerated biscuits.)

SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

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NOTE
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

MAKE AHEAD
Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.

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