The Buena Vista Cafe's Irish Coffee

By cindyandmojo

Ingredients

• 2 C&H Sugar Cubes
• 6 ounces Brewed coffee
• 1 1/2 ounces Tullamore D.E.W. Irish Whiskey
• Heavy cream, lightly whipped

Preparation

Step 1

Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add two sugar cubes to the glass, then pour over coffee until the glass is ¾ full. Stir thoroughly until the sugar is dissolved. Add 1 ⅓ ounces of whiskey to the coffee. Float a layer of whipped cream over the top of the coffee by pouring gently over a spoon.