cans ready-to-bake biscuits, such as Pillsbury Grands
cup olive oil
cup pepperoni, sliced
tablespoons fresh oregano, chopped
cloves garlic, minced
cups mozzarella, shredded
1. Preheat your oven to 350 degrees. 2. Quarter the biscuits and place the pieces in a large bowl. 3. Add the remaining ingredients, reserving 1/2 cup of cheese for later, and toss to mix and coat. 4. Spray your bundt pan well, making sure you coat it entirely. 5. Pour the biscuit mixture into the prepared pan. 6. Sprinkle the top with the remaining cheese. 7. Bake your dish for 30 minutes, until golden and bubbling on top.