Corn Dogs Homemade

By á-1590

from Chef in Training

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup white sugar
• 4 tsp. baking powder
• 1 egg
• 1 1/8 cups milk
• 1 quart vegetable oil for frying
• 2 (16 oz) packages beef hot dogs
• 16 wooden skewers

Details

Adapted from chef-in-training.com

Preparation

Step 1

In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
Add milk and egg to the bowl and whisk well.
Heat oil in a large pot on stovetop until it reaches 350 degrees F.
While oil is heating, insert wooden skewers into hot dogs.
Dip/roll skewered hot dog into batter until completely covered.
Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes.
Set on paper towels once cooked to drain off any excess oil.