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Corn Dogs Homemade


from Chef in Training

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Rate this recipe 4.5/5 (13 Votes)


  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup white sugar
  • 4 tsp. baking powder
  • 1 egg
  • 1 1/8 cups milk
  • 1 quart vegetable oil for frying
  • 2 (16 oz) packages beef hot dogs
  • 16 wooden skewers


Adapted from


Step 1

In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
Add milk and egg to the bowl and whisk well.
Heat oil in a large pot on stovetop until it reaches 350 degrees F.
While oil is heating, insert wooden skewers into hot dogs.
Dip/roll skewered hot dog into batter until completely covered.
Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes.
Set on paper towels once cooked to drain off any excess oil.

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