7 Layer Cookie

By á-24734

Ingredients

• 1 Stick Butter, melted
• 1 1/2 Cups Graham Cracker Crumbs
• 6 oz. Chocolate Chips
• 6 oz. Butterscotch Chips
• 1 Cup Coconut
• 1 Can Sweetened Condensed Milk
• 1/2 Cup Walnuts

Preparation

Step 1

Preheat oven to 325 degrees. Pour melted butter into a 9" x 13" baking pan. Add graham cracker crumbs and press evenly into the butter so it forms an even layer on bottom of pan. Sprinkle chocolate chips evenly over graham cracker crumbs. Sprinkle butterscotch chips evenly over chocolate chips. Sprinkle coconut evenly over everything but keep coconut thinner around the edges so it doesn't burn. Drizzle sweetened condensed milk evenly over the whole pan, also keeping thinner around edges. Sprinkle walnuts evenly over all. Bake for 30-40 minutes. Remove from oven, then allow to cool and cut into small bars.