Bananas Foster

By tunes

A typical New Orlean's dessert. This is one of the best. Use all the rum if banana liquer is unavailable. Do not use a non-stick skillet because the carmmelization process wll not work as well.

Ingredients

• 4 ripe bananas, peeled
• 1/3 cup ( 75ml) butter
• 11/2 cup (375 ml) packed brown sugar
• 1 tbsp corn syrup
• 1/2 cup (125 ml) dark rum
• 1/2 cup (125 ml) banana liquer
• 1 tbsp (15ml) cinnamon
• Vanilla ice cream

Preparation

Step 1

Cut bananas in half lengthwise. Cut each half in half.
Melt butter, brown sugar and corn syrup in a skillet over medium heat. Bring to boil and boil for 1 minute.
Add rum and banana liquer, bring to boil. Reduce heat and simmer for 2 minutes. Add bananas and cinnamon and cook for another 2 minutes or until bananas are warmed through.
Place ice cream into bowls and top with bananas and sauce.