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Ingredients
- 10 basil leaves
- 2 cups(1 lb)roma tomatoes,seeded & chopped
- 3 Tbsp. balsamic vinegar
- 1/8 tsp. ground pepper
- 1/4 tsp salt
- 2 Tbsp. evoo
- 2 cloves minced garlic
- Fresh mozzrella
- French baguette
Preparation
Step 1
Slice baguette and brush with melted butter. Sprinkle with garlic salt and fresh mozzerella slices. Bake at 350 till desired donness.
While baking combine other ingredients.