Banana Cake

5 stars: Red and White Cookbook
Banana Cake
Banana Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1 1/2

    cups sugar

  • 1 1/2

    teaspoons baking powder

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup mashed ripe banana

  • 1/2

    cup buttermilk or sour milk

  • 1/2

    cup shortening

  • 2

    eggs

  • 1

    teaspoon vanilla

Directions

In a bowl combine flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. Add banana, buttermilk, shortening, eggs, and vanilla. Beat with an electric mixer on low speed til combined. Beat on medium speed for 3 minutes. Pour batter into 2 greased and floured 8 x 1 1/2 or 9 x 1 1/2 inch round baking pans. Bake in a 350 degree oven for 30 to 35 minutes or till a toothpick comes out clean. Cool on racks for 10 minutes. Remove from pans; cool on racks.

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