Chicken Salad Dip
By swick
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 8oz packages cream cheese (softened)
- 1 large or 4 small cans white chicken (drained)
- 1 package Hidden Valley Ranch dressing mix
- 1 Tablespoon Mayonnaise
- 3 or 4 chopped green onions
- chopped pecans – optional
Details
Preparation
Step 1
Mix all ingredients well and chill overnight
Serve with crackers
*add additional chicken and serve as chicken salad sandwiches
Review this recipe