Mocha Granita

By á-170456

Ingredients

• 1 cup water
• 1 cup strong decaffeinated coffee
• 10 packets sugar substitute
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons Atkins Sugar-Free Chocolate syrup

Details

Servings 6

Preparation

Step 1

Mix water, coffee, and sugar substitute in a heavy saucepan over medium heat. Whisk in cocoa powder and syrup. Bring mixture to a gentle boil. Simmer, stirring constantly, 3 minutes. Remove from heat; pour mixture through a fine strainer into a large measuring cup. Refrigerate until cold.

Pour mixture into ice cube trays, filling only half way. Freeze until firm. Before serving, process chocolate cubes in a food processor until chopped and slushy. Serve immediately.

This recipe yields 6 servings.

Carbohydrates: 4.5 grams
Net Carbs: 3 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 1 grams
Calories: 18