Mocha Granita

Mocha Granita
Mocha Granita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup water

  • 1

    cup strong decaffeinated coffee

  • 10

    packets sugar substitute

  • 1/3

    cup unsweetened cocoa powder

  • 2

    tablespoons Atkins Sugar-Free Chocolate syrup

Directions

Mix water, coffee, and sugar substitute in a heavy saucepan over medium heat. Whisk in cocoa powder and syrup. Bring mixture to a gentle boil. Simmer, stirring constantly, 3 minutes. Remove from heat; pour mixture through a fine strainer into a large measuring cup. Refrigerate until cold. Pour mixture into ice cube trays, filling only half way. Freeze until firm. Before serving, process chocolate cubes in a food processor until chopped and slushy. Serve immediately. This recipe yields 6 servings. Carbohydrates: 4.5 grams Net Carbs: 3 grams Fiber: 1.5 grams Protein: 1 grams Fat: 1 grams Calories: 18

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