French Cherry Tarts

By á-46686

Ingredients

• Tart Cups:
• 2 - 3 oz cream cheese
• 1 Cup margarine
• 2 Cups flour
• Filling:
• 1 8oz cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla
• 8 oz whipping cream
• Topping:
• 1 can cherry pie filling

Preparation

Step 1

Tart Cups:

Cream margarine and cream cheese. Add flour. Divide into small balls. Press into muffin tins with fingers. Bake at 350 degrees for 15 - 20 minutes. Cool

Filling:

Whip cream till firm. Combine cheese, sugar and vanilla till smooth. Fold in whipped cream, put into tarts. Top with large can cherry pie filling and smooth out. Chill 3 - 4 hours.