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Mini Walnut Brownies


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Mini Walnut Brownies 0 Picture


  • 2 ounces unsweetened chocolate chopped
  • 1 stick unsalted butter room temperature
  • 2 eggs
  • 1/4 cup Atkins Bake Mix
  • 1/4 cup water
  • 10 packets sugar substitute
  • 2 teaspoons chocolate extract
  • 1/2 cup chopped toasted walnuts


Servings 36


Step 1

Heat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray with cooking spray. Melt chocolate over a double boiler. Cool to room temperature.

With an electric mixer, beat butter until creamy; beat in eggs, one at a time. Beat in bake mix, water, sugar substitute, and extract. Fold in melted chocolate; stir in nuts.

Transfer batter to prepared pan. Bake 15 minutes until set. Cool and cut into 36 squares.

This recipe yields 36 brownies.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 1 grams
Fat: 5 grams
Calories: 51

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