Mini Walnut Brownies

Mini Walnut Brownies
Mini Walnut Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 2

    ounces unsweetened chocolate chopped

  • 1

    stick unsalted butter room temperature

  • 2

    eggs

  • 1/4

    cup Atkins Bake Mix

  • 1/4

    cup water

  • 10

    packets sugar substitute

  • 2

    teaspoons chocolate extract

  • 1/2

    cup chopped toasted walnuts

Directions

Heat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray with cooking spray. Melt chocolate over a double boiler. Cool to room temperature. With an electric mixer, beat butter until creamy; beat in eggs, one at a time. Beat in bake mix, water, sugar substitute, and extract. Fold in melted chocolate; stir in nuts. Transfer batter to prepared pan. Bake 15 minutes until set. Cool and cut into 36 squares. This recipe yields 36 brownies. Carbohydrates: 1 grams Net Carbs: 1 grams Fiber: 0.5 grams Protein: 1 grams Fat: 5 grams Calories: 51

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