Chickpea Salad, Mediterranean
By Golfwidow7
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/2 small red onion, quartered and thinly sliced
- 1/2 cucumber, peeled, seeded, and chopped
- 1 roasted red pepper, chopped
- 3 plum tomatoes, chopped
- 12 kalamata olives, sliced in half
- 2 tablespoons chopped parsley
- 2 cloves garlic, chopped
- 3 tablespoons lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- Feta Cheese
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from recipes.prevention.com
Preparation
Step 1
Mix all ingredients together. Top with Feta Cheese
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