Mini Puffed Oven Pancakes

By srumbel

Mini Puffed Oven Pancakes topped with sugary sweet and juicy strawberries, powdered sugar and fresh whipped cream.
Author: Jenn@eatcakefordinner

Ingredients

• For serving:
• 3/4 c. milk
• 1/2 c. all-purpose flour
• 2 eggs
• 1/8 tsp. salt
• 1 tsp. vanilla extract
• powdered sugar
• 1 1/2 c. chopped strawberries mixed with 3-4 Tbl. of sugar, allow to sit for 10 min. or until juicy
• whipped cream
• maple syrup

Preparation

Step 1

Place mini muffin tin in the oven and preheat to 400 degrees. Meanwhile, add the milk, flour, eggs, salt and vanilla to a blender and blend until smooth. Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups ½ - ¾ full with batter and return muffin tin to oven.
Bake for 15-17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from muffin tin (I used a toothpick) and serve topped with powdered sugar, chopped strawberries and whipped cream or serve with maple syrup. Makes about 24 mini pancakes.