Microwave Reuben Casserole
By didoc
Ingredients
- 3 tbsp. margarine or butter
- 3 slices pumpernickel bread, cut into cubes
- 8 ounces corned beef, chopped
- 1 (8 ounce) can sauerkraut, well drained
- 1/2 cup prepared thousand island salad dressing
- 4 ounce (1 cup) shredded Swiss cheese
- 2 medium tomatoes, seeded, chopped
Details
Adapted from tasteofhome.com
Preparation
Step 1
MICROWAVE DIRESTIONS
Melt margarine in medium skillet over medium heat. add bread cubes. Toast 5 minutes stirring occasionally, drain on paper towels.
Layer bottom of 8 or 9 inch square microwave safe baking dish with corned beef and sauerkraut. Spoon dressing evenly over sauerkraut, sprinkle with cheese. *Cover with waxed paper. Microwave on MEDIUM for 8 minutes. Rotate once halfway through cooking. Microwave on MEDIUM for 5 to 7 minutes until hot. Immediately sprinkle with chopped tomatoes and bread cubes.
TIP
*Casserole can be made to this point, covered with plastic wrap and refrigerated several hours or overnight. Microwave times may need to be increased.
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