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Microwave Reuben Casserole

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Rate this recipe 4.4/5 (7 Votes)
Microwave Reuben Casserole 1 Picture

Ingredients

  • 3 tbsp. margarine or butter
  • 3 slices pumpernickel bread, cut into cubes
  • 8 ounces corned beef, chopped
  • 1 (8 ounce) can sauerkraut, well drained
  • 1/2 cup prepared thousand island salad dressing
  • 4 ounce (1 cup) shredded Swiss cheese
  • 2 medium tomatoes, seeded, chopped

Details

Adapted from tasteofhome.com

Preparation

Step 1

MICROWAVE DIRESTIONS

Melt margarine in medium skillet over medium heat. add bread cubes. Toast 5 minutes stirring occasionally, drain on paper towels.

Layer bottom of 8 or 9 inch square microwave safe baking dish with corned beef and sauerkraut. Spoon dressing evenly over sauerkraut, sprinkle with cheese. *Cover with waxed paper. Microwave on MEDIUM for 8 minutes. Rotate once halfway through cooking. Microwave on MEDIUM for 5 to 7 minutes until hot. Immediately sprinkle with chopped tomatoes and bread cubes.

TIP
*Casserole can be made to this point, covered with plastic wrap and refrigerated several hours or overnight. Microwave times may need to be increased.

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