Microwave Reuben Casserole

Photo by diane d.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    tbsp. margarine or butter

  • 3

    slices pumpernickel bread, cut into cubes

  • 8

    ounces corned beef, chopped

  • 1

    (8 ounce) can sauerkraut, well drained

  • 1/2

    cup prepared thousand island salad dressing

  • 4

    ounce (1 cup) shredded Swiss cheese

  • 2

    medium tomatoes, seeded, chopped

Directions

MICROWAVE DIRESTIONS Melt margarine in medium skillet over medium heat. add bread cubes. Toast 5 minutes stirring occasionally, drain on paper towels. Layer bottom of 8 or 9 inch square microwave safe baking dish with corned beef and sauerkraut. Spoon dressing evenly over sauerkraut, sprinkle with cheese. *Cover with waxed paper. Microwave on MEDIUM for 8 minutes. Rotate once halfway through cooking. Microwave on MEDIUM for 5 to 7 minutes until hot. Immediately sprinkle with chopped tomatoes and bread cubes. TIP *Casserole can be made to this point, covered with plastic wrap and refrigerated several hours or overnight. Microwave times may need to be increased.

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