Apple Fritter Monkey Bread

By vealam

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Ingredients

• Dough:
• 3 3 3 cups Original Bisquick™ mix
• 2 2 2 tablespoons granulated sugar
• 1/4 1/4 1/4 cup butter, melted and cooled
• 1/4 1/4 1/4 cup milk
• 1 1 1 teaspoon vanilla
• 3 3 3 eggs
• 2 2 2 Granny Smith apples, peeled and diced small
• Coating:
• 1 1 1 cup packed brown sugar
• 1 1 1 tablespoon ground cinnamon
• 1/2 1/2 1/2 cup butter, melted and cooled
• Glaze:
• 1 1 1 cup powdered sugar, sifted
• 3 3 3 tablespoons heavy whipping cream or milk
• 1/2 1/2 1/2 teaspoon vanilla

Preparation

Step 1

1
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

2
In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.

3
Shape dough into tablespoon-sized portions (about 30 balls of dough).

4
In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.

5
Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.

6
In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.